To keep your quartz surface looking its best it should be cleaned regularly. We recommend you wipe it down daily with a mild soapy water or specialist stone cleaner such as "Stone Halo", then rinsed and dried, ideally with a microfiber cloth.
Never use abrasive cleaning products, bleach or alkaline products on your quartz surface. Dried on stains can be removed ideally using a plastic knife, or if necessary very carefully using a razor blade flat against the surface & taking care not slice onto the surface. Stubborn marks on the surface can be cleaned with a little ciff cream and a scratch proof nylon scourer, cleaning in a gentle circular motion, following this the surface should be washed and dried as per daily instructions.
Quartz is a very durable hard surface but sharp metal items can scratch so you should avoid cutting or chopping directly onto the quartz surface.
Take care when moving pans or heavy objects onto or around the surface as it is possible a hard knock could chip the surface, especially at the edges. In most cases chips can be repaired but depending on the exact material it is likely the repair will be visible.
Very hot pans should never be placed from the hob or oven directly onto a quartz surface as there is a risk it could scorch the surface or trigger thermal shock causing potentially causing permanent damage.
Due to its non-porous properties quartz does not require sealing.